Apicius by Marcus Gavius Apicius

Apicius

Marcus Gavius Apicius with Christopher Grocock (Translator)

414 pages missing pub info (editions)

nonfiction food and drink history informative tense medium-paced
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Description

Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique. The editors suggest that it is a survival from many such coll...

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