Food Microbiology: Fundamentals And Frontiers by Michael P. Doyle
Food Microbiology: Fundamentals And Frontiers

Michael P. Doyle

Food Microbiology: Fundamentals And Frontiers

Michael P. Doyle

missing page info Add in missing page information first pub 1997 (editions)

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New third edition of this well-known volume provides information on recent advances in all areas of food microbiology. Major revisions have been made to chapters addressing foodborne pathogens and new chapters covering Enterobacter sakazakii, prio...

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