Desserts: Ten Recipes by Michel Roux

Desserts: Ten Recipes

Michel Roux

40 pages first pub 2004 (editions)

informative inspiring medium-paced
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Description

Michel Roux's desserts have made him famous throughout the world. For this glorious book,\xa0he has chosen ten of his favorite desserts, including Blackberry Clafoutis and Pear and Ginger Sabayon, to cook at home. Some are simple, some are challen...

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