Step By Step Chinese Cooking by Jacki Passmore

Step By Step Chinese Cooking

Jacki Passmore

64 pages first pub 1991 (editions)

informative medium-paced
Powered by AI (Beta)
Loading...

Description

Backcover: Chinese cuisine continues to rank as one of the most popular in the world. The past decade has been marked by enormous change in the availability of ingredients, making it even easier now to cook the full spectrum of Chinese dishes. Chi...

Read more

Community Reviews

Loading...

Content Warnings

Loading...