My First French Bakery by Barbara Beery

My First French Bakery

Barbara Beery

64 pages first pub 2015 (editions)

nonfiction informative inspiring medium-paced
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Mon Petit Macarons, Creme Brulee, Perfect Petit Fours, J adore Crepes . . . mais oui! Barbara Beery, the author of the bestselling The Pink Princess Cookbook and The Snow Princess Cookbook, takes her culinary craft to Paris and invites every young...

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