Kitchens: The Culture of Restaurant Work by Gary Alan Fine

Kitchens: The Culture of Restaurant Work

Gary Alan Fine

320 pages first pub 1996 (editions)

nonfiction sociology informative slow-paced
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Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to ...

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