Savoring China: Recipes and Reflections on Chinese Cooking by Jacki Passmore, Chuck Williams

Savoring China: Recipes and Reflections on Chinese Cooking

Williams-Sonoma: The Savoring Series

Jacki Passmore, Chuck Williams

256 pages • first pub 2003 (editions)

nonfiction informative lighthearted medium-paced
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Part travelogue, part cookbook, the 10th title in Williams-Sonoma's award-winning Savoring "RM" series features delicious recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all...

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