Das Römische Kochbuch Des Apicius by Apicius

Das Römische Kochbuch Des Apicius

Apicius

missing page info Add in missing page information first pub 2011 (editions)

nonfiction history informative medium-paced
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Description

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose...

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