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200 pages • missing pub info (editions)
ISBN/UID: 9780813938578
Format: Hardcover
Language: English
Publisher: University of Virginia Press
Publication date: 10 March 2016
Description
Today we care about the source of our food as much as the preparation, so it is no surprise that foodies have discovered wild edibles. From the most upscale restaurants in New York to humble farm stays in Europe, chefs and restaurant-goers alike a...
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Content Warnings
200 pages • missing pub info (editions)
ISBN/UID: 9780813938578
Format: Hardcover
Language: English
Publisher: University of Virginia Press
Publication date: 10 March 2016
Description
Today we care about the source of our food as much as the preparation, so it is no surprise that foodies have discovered wild edibles. From the most upscale restaurants in New York to humble farm stays in Europe, chefs and restaurant-goers alike a...
Community Reviews
Content Warnings