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144 pages • first pub 2005 (editions)
ISBN/UID: 9780743267380
Format: Hardcover
Language: English
Publisher: Free Press
Publication date: 01 November 2005
Description
Williams-Sonoma Mastering Hors d'Oeuvres is a complete cooking course in a single volume. The opening describes various types of finger foods and appetizers, including dips and spreads and cold and hot hors d'oeuvres, and the ingredients used to m...
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Content Warnings
144 pages • first pub 2005 (editions)
ISBN/UID: 9780743267380
Format: Hardcover
Language: English
Publisher: Free Press
Publication date: 01 November 2005
Description
Williams-Sonoma Mastering Hors d'Oeuvres is a complete cooking course in a single volume. The opening describes various types of finger foods and appetizers, including dips and spreads and cold and hot hors d'oeuvres, and the ingredients used to m...
Community Reviews
Content Warnings