Expanding the Production and Use of Cool Season Food Legumes by
Expanding the Production and Use of Cool Season Food Legumes

Expanding the Production and Use of Cool Season Food Legumes

Understanding Chemical Reactivity

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nonfiction science
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The Second International Food Legume Research Conference (IFLRC-II) was held from 12-16 April 1992 in Cairo, Egypt. Five cool season food legume crops were included in the deliberations: pea (Pisum sativum), lentil (Lens culinaris), faba bean (Vic...

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