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768 pages • missing pub info (editions)
ISBN/UID: 9780983615927
Format: Hardcover
Language: English
Publisher: Tatroux
Publication date: Not specified
Description
Scott's latest book, Notes From A Kitchen: Volume Three, is a two-part, 1500-page manifesto on the creative evolutions of the world's best chefs. The book follows Scott's adventures into the natural world that inspires these chefs, and delves into...
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768 pages • missing pub info (editions)
ISBN/UID: 9780983615927
Format: Hardcover
Language: English
Publisher: Tatroux
Publication date: Not specified
Description
Scott's latest book, Notes From A Kitchen: Volume Three, is a two-part, 1500-page manifesto on the creative evolutions of the world's best chefs. The book follows Scott's adventures into the natural world that inspires these chefs, and delves into...
Community Reviews
Content Warnings