You need to sign in or sign up before continuing.
Scan barcode
247 pages • first pub 2011 (editions)
ISBN/UID: 9781607740087
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 23 August 2011
Description
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the...
Community Reviews
Content Warnings
247 pages • first pub 2011 (editions)
ISBN/UID: 9781607740087
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 23 August 2011
Description
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the...
Community Reviews
Content Warnings