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La Mere Brazier: The Mother of Modern French Cooking by Eugenie Brazier, Paul Bocuse

La Mere Brazier: The Mother of Modern French Cooking

Eugenie Brazier, Paul Bocuse

272 pages first pub 2013 (editions)

informative inspiring lighthearted slow-paced
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Description

Available in English for the first time, this charming book combines over 300 classic regional French recipes from Lyon, the hotbed of the French culinary scene, with reminiscences by one of the only female chefs to have won six Michelin stars. La...

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