The Meat Cookbook by Josh Ozersky, Nichola Fletcher
The Meat Cookbook

Josh Ozersky, Nichola Fletcher

The Meat Cookbook

Josh Ozersky, Nichola Fletcher

320 pages first pub 2014 (editions)

nonfiction informative medium-paced
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With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal,The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and m...

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