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1360 pages • first pub 1976 (editions)
ISBN/UID: 9780609609712
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: Not specified
Description
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histori...
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1360 pages • first pub 1976 (editions)
ISBN/UID: 9780609609712
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: Not specified
Description
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histori...
Community Reviews
Content Warnings