Cooking Apicius by Marcus Gavius Apicius

Cooking Apicius

Marcus Gavius Apicius

128 pages missing pub info (editions)

nonfiction food and drink history informative medium-paced
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Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not 'recipes inspired by the old Romans' but rather a serious effort to convert the extremely gnomic instructions ...

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