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96 pages • first pub 1986 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
“The thought . . . called up the flavors of an elaborate and bold cuisine, bent on making the flavors’ highest notes vibrate, juxtaposing them in modulations, in chords, and especially in dissonances that would assert themselves as an incomparable...
Community Reviews
Content Warnings
96 pages • first pub 1986 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
“The thought . . . called up the flavors of an elaborate and bold cuisine, bent on making the flavors’ highest notes vibrate, juxtaposing them in modulations, in chords, and especially in dissonances that would assert themselves as an incomparable...
Community Reviews
Content Warnings