Little Greek Cookbook by Rena Salaman
Little Greek Cookbook

Rena Salaman

60 pages first pub 1990 (editions)

nonfiction cookbook informative inspiring medium-paced
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Description

Classic Greek cuisine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional Greek dishes, including "Tzatziki" (yoghurt with cucumber, garlic, olive oil, and mint),...

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