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The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen by Apicius, Elisabeth Rosenbaum

The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

Apicius, Elisabeth Rosenbaum

246 pages • missing pub info (editions)

nonfiction food and drink history informative medium-paced
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