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164 pages • first pub 1930 (editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 01 January 1966
Description
Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf...
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164 pages • first pub 1930 (editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 01 January 1966
Description
Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf...
Community Reviews
Content Warnings