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139 pages • missing pub info (editions)
ISBN/UID: 9780470581544
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 09 August 2010
Description
Tasting Success: Your Guide to Becoming a Professional Chef is for every student in the beginning months of their education, or every new employee just starting out in a new hospitality job. It will be an asset to any introductory course in culina...
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Content Warnings
139 pages • missing pub info (editions)
ISBN/UID: 9780470581544
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 09 August 2010
Description
Tasting Success: Your Guide to Becoming a Professional Chef is for every student in the beginning months of their education, or every new employee just starting out in a new hospitality job. It will be an asset to any introductory course in culina...
Community Reviews
Content Warnings