Tender At The Bone by Ruth Reichl

Tender At The Bone

Ruth Reichl

300 pages first pub 1998 (editions)

nonfiction food and drink memoir funny lighthearted medium-paced
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Description

New York Times restaurant critic Ruth Reichl shares lessons learned at the hands (and kitchen counters) of family members and friends throughout her life, from growing up with her taste-blind mother to the comfort of cream puffs while away at boar...

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