Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans by Katie Farmand, Heather McPherson, Pam Brandon

Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

Katie Farmand, Heather McPherson, Pam Brandon

352 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
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Description

Florida offers more to savor than merely seafood and citrus. Name an ingredient and you're likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of ...

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