Paul Bocuse's French Cooking by Paul Bocuse
Paul Bocuse's French Cooking

Paul Bocuse

Paul Bocuse's French Cooking

Paul Bocuse with Paul Bocuse (Translator)

missing page info Add in missing page information first pub 1976 (editions)

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Description

The great French chef offers nearly twelve hundred recipes, providing a wide range of dishes for every type of cook and for every occasion and a wide range of preparations for every meat, seafood, vegetable, fruit, and dairy product

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