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Beard on food by José Wilson, Karl Stuecklen, James Beard

Beard on food

José Wilson, Karl Stuecklen, James Beard with James Beard (Illustrator)

336 pages first pub 2008 (editions)

nonfiction cookbook reference informative lighthearted reflective medium-paced
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Description

James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of American Cooking offers simple, delectable suggestio...

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