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800 pages • first pub 2010 (editions)
ISBN/UID: 9780847839629
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 26 February 2013
Description
All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—wha...
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800 pages • first pub 2010 (editions)
ISBN/UID: 9780847839629
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 26 February 2013
Description
All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—wha...
Community Reviews
Content Warnings