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Jerusalem by Yotam Ottolenghi, Sami Tamimi

320 pages first pub 2012 (editions)

nonfiction cookbook food and drink informative lighthearted slow-paced
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Description

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home...

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