Pecans: Recipes & History of an American Nut by Betsy Fentress, Barbara Bryant, Rebecca Lang
Pecans: Recipes & History of an American Nut
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Betsy Fentress, Barbara Bryant, Rebecca Lang
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Pecans: Recipes & History of an American Nut

Betsy Fentress, Barbara Bryant, Rebecca Lang

160 pages • first pub 2019 (editions)

informative lighthearted medium-paced
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The first high-quality illustrated cookbook devoted to pecans in everyday recipes, from salads and snacks to smoothies and sauces. A delicious superfood, the pecan is quintessentially American but also an international favorite, prized for its but...

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