The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World by Andrew Dornenburg, Karen Page

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

Andrew Dornenburg, Karen Page

448 pages • first pub 2003 (editions)

nonfiction informative lighthearted medium-paced
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Description

America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the worldToday's professional chefs have the world to use as their pantry and draw freely on a global palette of flavors...

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