Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall A Cookbook by Rachel Holtzman, Cosmo Goss, Paul Kahan, Paul Kahan
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall A Cookbook
—
Rachel Holtzman, Cosmo Goss, Paul Kahan, Paul Kahan
Add cover

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall A Cookbook

Rachel Holtzman, Cosmo Goss, Paul Kahan, Paul Kahan

missing page info Add in missing page information • missing pub info (editions)

informative inspiring lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant...

Read more

Community Reviews

Loading...

Content Warnings

Loading...