Food: A Cultural Culinary History by Ken Albala

Food: A Cultural Culinary History

Ken Albala

24 hours first pub 2013 (editions)

nonfiction food and drink history informative medium-paced
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Description

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it be...

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