The Victorian Cookbook by Michelle Berriedale-Johnson
The Victorian Cookbook

Michelle Berriedale-Johnson

The Victorian Cookbook

Michelle Berriedale-Johnson

160 pages first pub 1989 (editions)

informative inspiring lighthearted slow-paced
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Description

A gastronomic journey through the Victorian era. Includes 120 of the best recipes of the masters of haute cuisine, chosen and adapted to suit modern taste. Beautifully illustrated.

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