Sababa: Fresh, Sunny Flavors From My Israeli Kitchen by Michael Solomonov, Adeena Sussman

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

Michael Solomonov, Adeena Sussman

368 pages first pub 2019 (editions)

nonfiction cookbook informative medium-paced
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"We should all be cooking like Adeena Sussman."  -- The Wall Street Journal In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety ...

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