Tasting and Smelling. Handbook of Cognition and Perception by Gary K. Beauchamp, Linda Bartoshuk

Tasting and Smelling. Handbook of Cognition and Perception

Gary K. Beauchamp, Linda Bartoshuk

231 pages missing pub info (editions)

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Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing...

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