Flavours of India by Madhur Jaffrey

Flavours of India

Madhur Jaffrey

320 pages first pub 1995 (editions)

nonfiction informative lighthearted medium-paced
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Madhur Jaffrey, regarded by many as the chef responsible for bringing the exotic flavors of India to American kitchens, here takes readers on a culinary tour of India. Combining photographs of each area with recipes for regional dishes, this beaut...

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