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Red Hot Chile Cookbook by Dan May
Red Hot Chile Cookbook

Dan May

Red Hot Chile Cookbook

Dan May with Peter Cassidy

159 pages first pub 2012 (editions)

informative lighthearted medium-paced
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Description

Against all conventional horticultural wisdom Dan May began growing chiles in the wilds of Northumberland, northern England. It wasn’t long before Dan had to find something to do with all the produce. Disappointed with the quality of the chili sau...

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