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352 pages • first pub 2022 (editions)
ISBN/UID: 9780063062825
Format: Digital
Language: English
Publisher: Harper Wave
Publication date: 22 February 2022
Description
In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer).When food writer Matt Rodbard...
Community Reviews
Content Warnings
352 pages • first pub 2022 (editions)
ISBN/UID: 9780063062825
Format: Digital
Language: English
Publisher: Harper Wave
Publication date: 22 February 2022
Description
In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer).When food writer Matt Rodbard...
Community Reviews
Content Warnings