Scan barcode
1206 pages • missing pub info (editions)
ISBN/UID: 9780307464910
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 13 October 2009
Description
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histori...
Community Reviews
Content Warnings
1206 pages • missing pub info (editions)
ISBN/UID: 9780307464910
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 13 October 2009
Description
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histori...
Community Reviews
Content Warnings