An Invitation to Indian Cooking by Madhur Jaffrey

An Invitation to Indian Cooking

Madhur Jaffrey

320 pages first pub 1976 (editions)

nonfiction cookbook food and drink informative slow-paced
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Description

Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes.

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