Sushi: Taste and Technique by Kimiko Barber
Sushi: Taste and Technique

Kimiko Barber

Sushi: Taste and Technique

Kimiko Barber with Hiroki Takemura

256 pages first pub 2002 (editions)

nonfiction informative medium-paced
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Description

This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy...

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