The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques by David Joachim

The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques

David Joachim

695 pages • first pub 2005 (editions)

nonfiction reference informative lighthearted slow-paced
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Cooks need information on how to substitute ingredients -- often in a hurry. This expanded, updated and revised edition of the IACP-award-winning reference puts even more useful cooking information at the fingertips of home cooks. This reissue i...

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