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224 pages • missing pub info (editions)
ISBN/UID: 9780231177009
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 22 November 2016
Description
In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and tradit...
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224 pages • missing pub info (editions)
ISBN/UID: 9780231177009
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 22 November 2016
Description
In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and tradit...
Community Reviews
Content Warnings