Dioxins and Dioxin-Like Compounds in the Food Supply: Strategies to Decrease Exposure by Institute of Medicine, Food and Nutrition Board, Committee on the Implications of Dioxin

Dioxins and Dioxin-Like Compounds in the Food Supply: Strategies to Decrease Exposure

Institute of Medicine, Food and Nutrition Board, Committee on the Implications of Dioxin

340 pages • missing pub info (editions)

nonfiction food and drink health science technology medium-paced
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Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly ...

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