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Beer Manual: The Practical Guide to the History, Appreciation and Brewing of Beer - 7,000 BC Onwards (All Flavours) by Tim Hampson

Beer Manual: The Practical Guide to the History, Appreciation and Brewing of Beer - 7,000 BC Onwards (All Flavours)

Haynes Enthusiast Guide

Tim Hampson

160 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

Beer, the world's third-most-popular drink after water and tea, comes in many forms and flavors. This down-to-earth, extensively illustrated book provides fascinating insight into how beers and brewing techniques have developed around the world, w...

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