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280 pages • missing pub info (editions)
ISBN/UID: 9780813192956
Format: Paperback
Language: English
Publisher: University Press of Kentucky
Publication date: 16 December 2009
Description
The foods Kentuckians love to eat today -- biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard -- all were staples on the Kentucky family farms in the early twe...
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280 pages • missing pub info (editions)
ISBN/UID: 9780813192956
Format: Paperback
Language: English
Publisher: University Press of Kentucky
Publication date: 16 December 2009
Description
The foods Kentuckians love to eat today -- biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard -- all were staples on the Kentucky family farms in the early twe...
Community Reviews
Content Warnings