French Cooking: Classic Recipes and Techniques by Vincent Boue, Paul Bocuse, Hubert Delorme

French Cooking: Classic Recipes and Techniques

Vincent Boue, Paul Bocuse, Hubert Delorme

512 pages • first pub 2010 (editions)

informative inspiring medium-paced
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Over 200 culinary techniques—the building blocks for how to cook any recipe—are demystified in this illustrated guide to French gastronomy. French cuisine can appear daunting, but it’s one of life’s greatest pleasures. French Cooking offers the st...

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