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368 pages • first pub 1991 (editions)
ISBN/UID: 9780688143565
Format: Paperback
Language: English
Publisher: William Morrow Cookbooks
Publication date: 01 November 1991
Description
In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipe...
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Content Warnings
368 pages • first pub 1991 (editions)
ISBN/UID: 9780688143565
Format: Paperback
Language: English
Publisher: William Morrow Cookbooks
Publication date: 01 November 1991
Description
In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipe...
Community Reviews
Content Warnings