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368 pages • first pub 1970 (editions)
ISBN/UID: 9781578661053
Format: Hardcover
Language: English
Publisher: Galahad Books
Publication date: Not specified
Description
Abounding with more than 400 tempting recipes, Cooking with Herbs & Spices has something to offer for every kind of meal and menu. The perfect representation of the culinary expertise of the late Craig Claiborne -- revered Food Editor at The N...
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368 pages • first pub 1970 (editions)
ISBN/UID: 9781578661053
Format: Hardcover
Language: English
Publisher: Galahad Books
Publication date: Not specified
Description
Abounding with more than 400 tempting recipes, Cooking with Herbs & Spices has something to offer for every kind of meal and menu. The perfect representation of the culinary expertise of the late Craig Claiborne -- revered Food Editor at The N...
Community Reviews
Content Warnings