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144 pages • first pub 2004 (editions)
ISBN/UID: 9781844032754
Format: Paperback
Language: English
Publisher: Cassell
Publication date: 01 September 2004
Description
Creamy kormas and fragrant masalas from India, cool green and red hot versions from Thailand, and spicy curries with real bite from China. Savor mouthwatering dishes such as Burmese Prawn Curry, Ginger Chicken, Lamb and Spicy Carrot, and Prawn Sou...
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144 pages • first pub 2004 (editions)
ISBN/UID: 9781844032754
Format: Paperback
Language: English
Publisher: Cassell
Publication date: 01 September 2004
Description
Creamy kormas and fragrant masalas from India, cool green and red hot versions from Thailand, and spicy curries with real bite from China. Savor mouthwatering dishes such as Burmese Prawn Curry, Ginger Chicken, Lamb and Spicy Carrot, and Prawn Sou...
Community Reviews
Content Warnings